What I discovered was that the waxed apples did not spoil as quick as the un-waxed apples did. Apple A was smooth, a few soft spots and had rotted spots inside of it and tasted terrible. Apple B was fresh and juicy. Apple C had a rough, rotted texture, although the apple tasted crisp. Apple D also had a unpleasant texture and was rutted, but Apple D appeared to be soft but with no bruises and very luscious . Apple E was fine and crisp and tasted sugary . Apple F was not decmposing and tasted clean and sweet. Apple G tasted nice but had some bruising inside of it. Apple H was rotted and had many bruises and slightly raised bumps and tasted awful. Apple I had decomposed skin that was dried out but the rotted skin did not effect the inside of the delicious apple. Apple J tasted juicy. All of the unwaxed apples were very good but few had rotten skin.

thankssssss.

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